05
Jan
INGREDIENTS:
1 cup whole milk
1 cup plus 2 tbsp all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
2 tbsp sugar
1 egg
1 tbsp butter, melted
DIRECTIONS:
1. Combine all the ingredients in a large mixing bowl. Beat until smooth.
2. Heat a frying pan or skillet on the stovetop. Spray with cooking spray or grease with a little extra butter. Ladle out 1/4 cup of pancake batter at a time, and cook about 1 min on each side, flipping each pancake midway through. Repeat about eight times, until batter is gone.
5. Serve with maple syrup, honey or extra butter. Enjoy!
Makes about 6 large pancakes.
via rainier
